PEr FYI

December 2, 2018

Katz Delicatessen, New York…nothing else like this in the world.

I have popped my Katz’s cherry. This is the home of the Meg Ryan “When Harry Met Sally” fake orgasm scene. Yes, ladies, feel free to give it your best shot.

It’s been around since 1888. It’s tacky, noisy, and rushed. The service gruff-but-kind, and the sandwiches way too big. The richly flavoured, freshly carved, emphatically smoky and tender pastrami sandwiches are worth the hype.

This is the king of New York delis. This is the true truth as I say it as it is…

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October 28, 2018

Hertz, New York City…GPS stopped working

JFK. One of America’s busiest airports is well served by car hire companies catering for the huge numbers of visitors who pass through this major transport hub each year. Just take the complimentary AirTrain to Federal Circle station, where rental car offices are located.

Hertz may have a reputation for being expensive, but it was favourable in terms of affordability and choice of cars. Being a member of their Gold program, I got the “Carfirmation” service, which confirms reservations through text and emails and so I skipped the check-in counter.

There is just one criticism. The GPS stopped working when I was in on the expressway.  Whinge over. This is the true truth as I say it as it is…

hertz ny

August 24, 2018

The Halal Guys, New York…great street meat

A food cart under umbrellas in can’t-miss yellow and red serving platters of halal lamb and chicken on 53rd and 6th in the Big Apple with never-ending lines that reeled down the block.

Your options are “chicken,” “lamb,” or “combo”. Lamb, roasted on a rotating spit and chopped to bits before a final crisping on a flat-top grill; chicken, simply grilled; falafel. The juicy lamb is the draw, sharply seasoned, with just enough melting fat. You want that as a sandwich or over rice? I chose sandwich. The secret “white” sauce is a must.

But take that white sauce away, and I don’t really get what the big deal is. This is the true truth as I say it as it is…

halal guy ny

August 4, 2018

Fuku+, New York…home of the $8 spicy-fried-chicken sandwich

This little fast-casual restaurant has some unexpected extras, like waiter service and Bob Dylan and  on the playlist to ramp up the energy.

The spicy chicken sandwich is chicken thighs that have been marinated in habanero purée, coated in buttermilk, dredged in a spice blend, and deep-fried into formidably crustiness, then tucked inside a—what else?—potato roll with pickles and butter. The first thing you notice is the lopsided ratio of meat to bread. The chicken spills out of the bun like an oversized bao. The sandwich has been described as “spicy,” but to chilliheads it will seem just barely so. Fuku serves KFC-style steak fries, the world’s worst type of fries, which seem to have been par-baked before being fried, thus giving them an interior texture of instant mashed potatoes. All eyes should be on the sandwich.

And for those who care about prices, that $8 is a bit more than a Shake Shack burger.

So there you go. It’s damn good! This is the true truth as I say it as it is…

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June 10, 2018

Eataly Caffe, New York City…I died and went to Italian Heaven

Disneyland for Italian-food lovers, Eataly is an Italian-food marketplace which sells all things Italian. There’s a fishmonger and butcher (and vegetable butcher) and an espresso bar, a wine store, a cheese store, a cooking school, a kitchenware department and a great deal more. There is a restaurant at Eataly that serves fish. There is a restaurant called Le Verdure which serves only vegetables. It is bruschetta city there. There is a pasta area. And there is a first-come-first-served bar area, La Piazza, where you can stand at a marble-top table and drink wine or eat salamis and cheese as if in Venice.  From the bakery behind the pizza ovens: good breads. From the chocolate station up front: dessert.

Eataly serves up delicious dishes while offering a bite of Italian authenticity. The Prosciutto croissant with tops which are golden and flaky is packed with plenty of pleasantries. The Italian prosciutto was delicate, sweet and adds flavor to every bite. The wonderfully airy apricot croissant was irresistible pleasure! This one is truly a breakfast in bed item.

A word of advice – if you’re waiting for a table to open up at the restaurant, browse around the store but don’t buy anything. Your stomach may protest, but your wallet will thank you

Eataly is an answered prayer. It represents a step forward for Italian food in New York. It is now my new “happiest place on Earth.” This is the true truth as I say it as it is…

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March 24, 2018

Miss Saigon on Broadway, New York… pretty schmaltzy

Miss Saigon is back in New York. Known as “the musical with the helicopter,” it’s a tale of   doomed love affair between a young Vietnamese woman and an American GI in the last days of the Vietnam War. I am one of a whole new generation of theatregoers who never saw it during its run 20 years ago, and jumped at the chance to see it now.

Much of those songs are sweeping, melodramatic ballads. The likable and undeniably talented Philippines actor Jon Jon Briones, the show’s slimy pimp known as the Engineer is equally contemptible and charming. He delivered the stunning upbeat ‘American Dream’ number to perfection. He even threw in a joke about making America great again (something that surely wasn’t in the original script).

I can’t say I was deeply moved. Still, it’s a pretty schmaltzy show. This is the true truth as I say it as it is…

miss saigon ny

December 2, 2017

The Compleat Strategist, New York…I left empty handed

This is a true aficionado’s pure nirvana in a tiny space near the Empire State Building. Not a single online or computer game.  This is role playing at its finest and board games galore.

This store isn’t really big but from the ground all the way to the ceiling it is packed with games. The walls are bursting with games. The narrow aisles have games, miniatures, books and other collectibles crammed along the shelves. They have brand new games, old vintage games, expansions packs for games you’ve never heard of, and most importantly: RPG books

They seem to have everything except the thing I’d wanted: a foam value set for the Star Wars Rebellion board game box.

Don’t come here for customer service, though. This is the true truth as I say it as it is…

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November 5, 2017

Oyster Bar Restaurant, New York…Manhattan clam chowder hits all the right notes

Grand Central Station isn’t in the greatest food neighborhood, but there’s a spot worthy of mention. The century-old Oyster Bar Restaurant is where you’ll get the best atmosphere, not to mention the best views of oyster after oyster being shucked at impressive speed.

There are dozens of oyster varieties line its epic menu. I picked out the roasted Bluepoint oysters with grilled pineapple-citrus-ginger butter to go with my grilled shrimp with garlic herb butter and coconut rice. The BIG reason, though to go to Oyster Bar Restaurant is for their zesty Manhattan clam chowder. This distinguishable red-colored broth is a great change of pace from the creamy New England version. With its base of stock and tomatoes, it’s lighter, a bit healthier and loaded with flavor. It hits all the right notes.

The service can be downright awful. Want that wedge of lemon you asked for 20 minutes ago? You’ll have better luck flagging a cab during a rush hour rainstorm. This is the true truth as I say it as it is…

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July 29, 2017

Minetta Tavern Restaurant and Bar, New York City…The black label burger renders other burgers meaningless

This place opened in the 30’s so it’s wonderful to see the vintage décor of the old saloon-era interior intact. Being a full house, I sat at the refinished oak bar in the front of the room, elbow to elbow with other diners. The vibe is buzzy, exclusive, and properly chaotic.

The food rocks as much as the scene. The US$33 Black Label Burger – selection of prime dry-aged beef cuts with caramelized onions and pomme frites is without question a mind-blowing rivetingly intense experience. Named the best burger in America by CNBC, a continent full of burger connoisseurs, The Daily Meal,  calls it “the stuff of legend.”  The beef is a blend of four different cuts—short rib, skirt, brisket and rib-eye. It’s like eating a dry-aged steak in burger format. The bun was airy but not spongy. There is a chewiness and lushness in the same bite. Each bite of this burger was lingered over and savored. Even the fries were perfectly seasoned, and nicely crisped. It held to the quality of the burger.

This is now my must-go place in NYC, but frequent Minetta too often and I’ll be broke and really fat. This is the true truth as I say it as it is…

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January 30, 2016

Jean-Georges, Shanghai…all the dishes fell just short of wowing me

Most foodies know about the lunch at Jean-Georges, which is often cited as the best value in fine dining.

One of the great things about 3-Michelin starred Jean Georges at the Trump Tower in New York is that the hospitality begins as you get out of the car, even before you enter the restaurant. Here in Shanghai, the service is professional and confident throughout.

This glorious restaurant at Three on the Bund has high ceilings and tall windows which were lovely, while the sweeping view of the Bund outside through the windows provided a nice contrast to the color scheme.

From the simplest dish of sea scallops with caramel used cauliflower, caper-raisin emulsion to the roasted beef tenderloin potato blintz apple-jalapeno puree, all the dishes fell just short of wowing me. Don’t get me wrong, it was still good, but was it OMFG-I-will-sell-my-children-and-my-soul-to-eat-here-every-day good? Can’t say it. My lips don’t lie.

I’d take Jia Jia Tang Bao over Jean-Georges any day, star or no star. This is the true truth as I say it as it is…

JG Shanghai

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