PEr FYI

June 24, 2017

Korean Country Food, Seoul…Comfortable no frills atmosphere and large portions

This restaurant in Myeongdong is a good option when you want to eat authentic Korean food. The interior is simple but comfortable – the no-frills Korean atmosphere seems to exude authenticity. The service is curt and fast.

Boneless Jjimdak (boneless deep stir chicken with special medium sweet soy sauce). It was basically a stew of slowly cooked chicken thighs, potatoes, carrots, green onions, cabbage, all swimming in a delicately balanced rich soy and oyster sauce that was sweetened with rice syrup and brown sugar. Sweet.  Spicy.  Rich.  And HUGE! The three of us could not even finish a plate.

Prepare to leave stuffed. This is the true truth as I say it as it is…

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June 18, 2017

Picnic, Singapore…Don’t waste your money!

Overpriced, food average, service was poor, lack of atmosphere. The rosti is bland, the pizza is like school lunch fare, and it’s best to pretend that the signature pork belly prata never existed at all.

A critic’s job is to be unbiased. I get that. I try to ignore all the peripheral aspects of a restaurant—just focus on the food. But then, I have as moral obligation to cross that line for the greater good.

If I think you can have a better dining experience at the same price eating somewhere else, it’s my duty to say so.

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Picnic isn’t a bad restaurant. Some people might even love it. I just doubt I’ll ever be one of them. This is the true truth as I say it as it is…

 

June 17, 2017

No Idea Café Gastropub, Bangkok…. pub with something special on the menu

Pubs only used to care about serving up the perfect pint, but now a good number of them are creating gourmet menus that go above and beyond your basic pub grub.

No Idea Café presents modern and inventive takes on traditional European fare. There’s the tasting board – salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roasted garlic aioli which is comforting and satisfying. The twice cooked pork belly – fennel apple slaw, braised red cabbage- worked surprisingly well. Although parts of the meat was a little tough and the dish would have benefited from a little balanced cooking. The atmosphere is casual and the beer flows fast. Naturally, as a gastropub, most of No Idea’s interesting drinks are alcoholic.

This is not a trendy spot. Rather, it’s inviting and unpretentious. This is the true truth as I say it as it is…

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June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

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June 10, 2017

Gllfarm Eel Restaurant, Paju, Seoul…you have to eat here

Eel is referred to as the one of Korea’s healthiest foods. If you are daring and want to opt for eel, Paju is is a hedonistic eel paradise.

The scene here is serene with a Zen detachment. Everything is good… most of it is exceptional. The seductively grilled eel will be one of the plumpest and softest fish dishes to touch your lips, and is drenched in one of the tastiest and most addictive sauces you’ll ever want to lick clean off your plate. (Don’t though, that would be vile.)

I have always loved Japanese unagi, but Korean eel? That’s right, my friend, someone should have told me about this decades ago…This is the true truth as I say it as it is…

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June 4, 2017

Samy’s Curry, Singapore…curry fish head is not going to blow your mind, but you won’t be disappointed

While Singapore’s Indian food scene is typically associated with a hub of Indian restaurants in Little India area, there are other spots that can hold their own.

What this no-frills eatery in Dempsey lacks in atmosphere it makes up for with cooking. Quite old school in its touches, Samy’s Curry is deservedly popular.

There are the traditional items – chicken masala, etc – but for something different, try the butter chicken and biryanis.  Worth mentioning is the curry fish head with its delightfully delicate meat that only Singapore gourmets and American cats know much about. It’s not going to blow your mind, but you won’t be disappointed while the still-warm freshness of the popadoms and naan breads provides the icing on the cake. Wash it down with an Indian-style thick lassi to balance out the heat.

Some like it hot, some are born to be mild, but everyone loves a decent curry. This is the true truth as I say it as it is…

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June 3, 2017

Platoo, Hua Hin… 4 of us fell ill with diarrhoea and vomiting

We’ve all been there, and none of us have enjoyed it. It starts with a shudder. A little ‘something is not right’-ness. And then, three minutes later you’re shaking and sweating, your body is revolting, literally and physically, and the cool ceramic surface of the toilet is your only friend.

Was it something in the air? Was it something in the food? Was it some unspeakable organism lurking evilly on a tabletop or skulking under a plate?

Whatever it was, it has caused 4 people in our group to report becoming violently sick with projectile vomiting and sudden diarrhea after eating at this Hua Hin restaurant.

Our group of 25 stopped at Platoo for lunch. We had ordered beforehand and by the time we arrived at the restaurant at 12.15pm, all the food was already laid out on the tables. It was no longer hot and there were some flies seen hovering around the table. By 7pm in the evening, four members of my party became seriously ill with food poisoning following the meal. They suffered “horrific” diarrhoea and vomiting throughout the night. The symptoms went away and the four recovered after receiving treatment at Bumrungrad International Hospital in Bangkok the next evening

Proving who is responsible may be difficult, but if more than one person is affected, you really have to think. This is the true truth as I say it as it is…

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May 28, 2017

Peter’s Pork Noodle, Restoran One Sentral, Kuala Lumpur…it’s the place to go if you want to try KL’s best pork noodles

If you ask someone where to go to get pork noodle (chee yoke fun) in KL, most people will say you HAVE to go to Peter’s Pork.

This one has three (three!!) kinds of pork: minced pork, pork slices and pork liver, which I don’t ask questions about. Lots of people go straight for the soup version (also great), but the sleeper hit for me is the dry version. The kway teow noodles themselves are kinda slippery, really chewy and the ideal canvas for this pork situation. The bowl of broth is also spectacular. There’s invariably a mad search for vacant tables and the coffee waiters can be brusque. But it’s all worth it for the pork noodles.

For ME (haters please sit down), this is the best pork noodle in the city. Oh god, I am so hungry. This is the true truth as I say it as it is…

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May 27, 2017

Lord Stow’s Bakery, Macau…the best I’ve ever had, period

Portuguese egg tarts – small flaky tarts filled with creamy, lightly sweet egg custard – are one of my favorite desserts. But they’re not all created equal. Some are just plain bad, most are somewhere in the middle, and only a handful are memorably good.

The egg tart at Lord Stow’s has a wonderfully smooth, wiggly, creamy rich (but not too rich) filling with a slightly burned top  and a good crisp case. The crust is the main deal-breaker. Some egg tarts are simply so weak that they crumbled apart no matter how gently I hold them; some are so thick that they completely overpowered the flavor of the custard. The crust at Lord Stow’s crackles and shatters on first bite, then melts in your mouth. This is what makes them so incomparably good.

Egg tarts don’t get much better than this. This is the true truth as I say it as it is…

Lord Stow macau

May 24, 2017

Loco Loco Seafood, Seoul…seafood lover’s paradise

The clue to what this casual Seoul restaurant serves is in its name – it’s all about the seafood. Diners in the know head to Loco Loco for its impressive seafood dishes.

Try the sliced raw octopus – octopus that’s served raw and sometimes still squirming. Rubbery, bland and wiggling in the mouth. There’s no denying it’s an interesting experience. For less adventurous eaters, the restaurant has plenty of other options. The Loco Loco steamed clam is also worth a try.

There’s plenty to enjoy here and all for reasonable prices that will keep you coming back for more raw octopus. This is the true truth as I say it as it is…

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