PEr FYI

May 1, 2016

Restoran Shoon Huat, Johor Bahru…sink into a blissful BKT coma

Malaysia is awash with great Bak Kut Teh (BKT), and carnivores won’t be dismayed with Restoran Shoon Huat in Johor Bahru. This place is incredibly simple but the bak kut teh is also one of the best things you’ll ever eat in JB.

Bak Kut Teh isn’t a homogeneous food type. The clear broth is a lot less herbal than the ones in KL and significantly less peppery than the Singapore versions.This soup is is comforting in its simplicity enough to be eaten with a bowl of steamed white rice for a complete meal. There’s a tinge of sweetness and that perfectly balance the savouriness of the pork ribs.

These are the worst ribs. I ate them all just so nobody else would have to deal with them. Just kidding. This is the true truth as I say it as it is…

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April 3, 2016

Bah Kut Teh Teck Lee, Kuala Lumpur…a melt-in-the-mouth delight

Bak Kut Teh – essentially pork ribs simmered in a rich, savoury and fragrant herbal broth – is another perennial favourite of mine (yes, I have heaps of favourites).

Although the bak kut teh here is credible – the meat is tender, though not falling off the bone – it is only the sidekick to the main act – the Sang Pow. Sang Pow is also a slow-cooked claypot soupy meat dish but it takes 45 mins longer to prepare compared to Bak Kut Teh so that they become a melt-in-the-mouth delight. The ingredients are totally different from bak kut teh and Sang Pow is only prepared upon request.

Teck Lee’s bak kut teh and sang pow are the perfect comfort food. This is the true truth as I say it as it is…

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