PEr FYI

December 7, 2019

Sushi House, Johor Bahru…Strictly no dieters

Here me now: This modest, casual, wallet-friendly spot serves up quality sushi at serious value.

On our dinnertime visit it was buzzy, relaxed and the service was lovely. Just the right amount of bustle: no one rushing you through your meal. A favourite was the stunning, “get-your-phone-out-and-get-snapping” large sushi boat – minimum 20 servings of sushi or more. Next up, captain crunch – 8 delicious pieces of fried prawns with crabstick & cucumber sushi roll topped with shrimp roe, spicy mayonnaise, sweet sauce and crunch. The ebi tempura mayo – fried prawn with mayonnaise was amazingly light. Also great: the addictive chicken katsu don – fried chicken cutlet on rice. The soft shell crab temaki – fried soft shell crab with cucumber & lettuce can be risky – but here it’s perfection.

Sushi House fulfils most of the criteria for my ideal sushi restaurant. Strictly no dieters. This is the true truth as I say it as it is…

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December 1, 2019

Supattra Thai Dining, Koh Samui…it’s worth the hassle

As one of the most popular and talked about restaurants in Koh Samui, it’s no surprise that Supattra Thai Dining is in TripAdvisor’s top 10 list in Koh Samui. And the ranking is well deserved.

They’ve got everything just right from the seemingly effortless romantic ambience to their phenomenal Thai menu. Cooked by Supattra herself, the dishes are simple, satisfying authentic dishes with wonderful spicing and flavours. The blue crab in Southern style curry & wild betel leaf had us lapping gracelessly from the bowl once we’d finished cracking and prising. Equally unforgettable was the sea king prawn in green curry-fresh bamboo shoot.

The restaurant has limited seating (only about eight tables or so), so be sure to get there early. Believe me when I say it’s worth the hassle. This is the true truth as I say it as it is…

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November 17, 2019

Owen Seafood Restaurant, Singapore…prices that knock the wind out of you

While there are plenty of budget-friendly food options in Singapore, dining in some restaurants can come with a staggeringly steep price tag. With restaurants opening at a fast rate, it’s more important than ever to make sure you’re getting the most for your SGD when dining out.

A seafood meal at this Chinese restaurant doesn’t come cheap. And the disappointing things is that it’s not a restaurant which is particularly distinguished. Unquestionably, I think food is too pretentious….which is a really bad thing. And it’s just too bloody expensive. It is really really horrendously expensive …

You will only remember it as the restaurant that is so expensive that you were outraged. This is the true truth as I say it as it is…

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November 16, 2019

Luke’s Lobster, New York City…it’s hard not to love.

There’s a lot of joy to be had in a lobster roll. Priding themselves on the fact that they work directly with fishermen to pick out the best seafood, Luke knows a thing or two about lobster.

Unable to decide at The Plaza Food Hall, I went for The Luke’s Trio – 1/2 crab, 1/2 lobster, 1/2 shrimp and preceded that with clam chowdah. All the meat are well-chilled, fresh and tender; they melt in your mouth along with the butter, which is flavorful but not overpowering

It’s big on flavours and it’s huge on joy. This is the true truth as I say it as it is…

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October 13, 2019

Kinotoya Café, Sapporo…great place to have up your sleeve

When it comes to bakeries, Japan is a goldmine. The Japanese have embraced the art of French patisserie and become seriously good at it.

Kinotoya Café is neighbourhoody, mildly hip and completely welcoming, but still ever so slightly pretentious in places. I love the omelette parfait. It sounds sound so wrong, but it is so right. You can also indulge in the pretzel croissant and soft-boiled eggs.

For me, at least, Kinotoya Cafe is a great place to have up your sleeve. This is the true truth as I say it as it is…

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October 6, 2019

Raymond’s, New Jersey…it doesn’t get more old school that this

You may not be able to tell from the outside, but stepping into this nondescript diner is like  going back in time, gotta love that 1930s style décor.

On the food front, not to miss is Raymond’s French Toast – with fresh fruit and pure Berkshires maple syrup which is heavenly – amped up with a side of smoked bacon – some of the best smoked bacons I have ever had. The food is prepared and served significantly better than most diners in tourist areas or business districts, but it’s still affordable. For a weekday breakfast, you will feel right at home.

Raymond’s reminds us that some things should never change. This is the true truth as I say it as it is…

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October 5, 2019

La Favela, Bali…get there

Nightlife can take many forms, but for Balinese and visitors looking to let off a little steam, nothing quite does the job like a night at La Favela.

The setup: There are semi-indoor gardens, artificial waterfalls and ponds, alfresco tables and chairs. Indoors the interior design is really amazing, a real work of art where antique furniture lines its floors, plants seem to be (artfully) overgrown and even old bikes and a Volkswagen van rounds off the appearance. There are cosy, intimate spaces that will have everyone spilling secrets within the hour.

Will I fit in? This is a night out for anyone and everyone, so the crowd is a real mixed bag. Oh, and more beautiful people than at a Victoria Secret’s casting. A word of advice, though: you will probably feel most at home here if you aren’t too far past your early twenties.

La Favela does a fantastic job of setting itself apart from the rest of the spots in Bali. This is the true truth as I say it as it is…

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September 29, 2019

Lady M, Singapore…wildly delicious

Food is like fashion. People may copy Lady M’s Mille Crêpes, but when they want a perfect specimen, they will go to the store.

Sweet-toothed Singaporeans, you’re in luck. Choose from signature, green tea, marron, salted caramel and pair it with the array of the delicate artisanal tea selection. Personally, the signature and salted caramel are the perfect excuse to shovel spoonfuls of warm carbs into your face.

Lady M is truly the queen of cakes and confectionary delights. On your marks, get set… eat! This is the true truth as I say it as it is…

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September 21, 2019

After You Dessert Café, Bangkok…arrive hungry…

Should we really leave room for desserts? Bangkok dessert scene is anything but boring. Moreover, I crave my sweets. More and more I revere my sweets.

It’s hard to avoid the After You revolution, with Instagram going wild. If you’re feeling extra naughty, order one of their indulgent baby shibuya honey toast to go with it. While I wouldn’t advise regular consumption, an occasional choc banana pancake can’t do too much harm, right?! The baby mango sticky rice kakigori is selling like hot cakes but I don’t share the same sentiments.

Other than mango sticky rice places, After You is easily one of the best dessert places in Bangkok. This is the true truth as I say it as it is…

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September 15, 2019

Yu Kee Bak Kut Teh, Kota Kinabalu…decent enough

Oohs and aahs went up as the waiter placed all the plates and bowls in rapid fire across the two tables we’d joined together. And so begins a classic game of everyone’s favourite bak kut the (pork rib soup) pastime: how much can you eat before it gets cold? You’ll attempt to pop some pork ribs into your mouth at the same time as some you tiao and your pork belly. It’s the constant pressure to eat faster that keeps things interesting, right?

The food rundown. Decent enough.

The best I’ve had in Malaysia? No. The second best I’ve had in Malaysia? Still no. This is the true truth as I say it as it is…

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