Paella, Spain’s most famous dish — mountains of yellow rice cooked with seafood, chorizo, and/or chicken in big lidded pots called calderos, enough to feed two or three hungry diners. Where can you get the best paella in Barcelona? This is a really common question for visitors coming over to visit this beautiful city.
Luckily for you, I’ve already covered that question!
Upon entering the warm, welcoming Pez Vela, the surroundings are immediately evocative of the Mediterranean. When the mouth-watering and hearty brothy rice with lobster landed on the table, it was belt-bustingly big so that the red crustacean seems to be crawling out of the caldero. Unlike paella, the rice here remains immersed in boldly flavoured broth and actually portioned to share.
Perfect paella. This is the true truth as I say it as it is…
PEr FYI 