PEr FYI

October 13, 2018

Legal Sea Foods Restaurant, Boston…seafood at a new level of deliciousness

Boston has a huge amount to offer when it comes to seafood. With a tagline that screams “If it isn’t fresh, it isn’t legal”, Legal specializes in one type of fare: seafood. The name of the game here is all things ocean.

The New England clam chowder is rich and creamy and shockingly delicious, with just the right amount of potatoes. There’s a lot of joy to be had in the lobster roll warm butter poached or traditional with mayo. The lobster meat, served chilled, has a firm bite and a tender follow through. It puts many of its competitors to shame in terms of pure taste and texture so it deserves a place in your belly. Legal’s signature crab cake – simply put – jumbo lump crab, mustard sauce, seasonal salad is one of the great classics of Legal Seafoods Restaurant. There is a simple genius about it, the crispness and creaminess and intrinsic sweetness of the moist and intensely crab-flavoured cakes.

There’s one thing you’re sure to find at Legal Sea Foods Restaurant- an excellent meal. This is the true truth as I say it as it is…

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September 23, 2018

Pappas Crabcakes, Washington DC…Well, this was a letdown

Oprah Winfrey named Pappas Crabcakes as one of her #FavoriteThings2015.

Pappas built its reputation on chunky with lump crab, filler-light, and only lightly spiced with crab seasoning, allowing for the full expression of crabby flavor. I ordered the snack plate – 2 fried blue crab balls, old bay seasoning French fries, coleslaw, tomato, lemon, choice of sauce. Sadly the jumbo lumps here at the MGM National Harbor tasted as if they’d spent more time in a freezer than in the Chesapeake Bay.

Obviously Oprah didn’t eat at the Pappas outpost here. This is the true truth as I say it as it is…

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January 24, 2016

Fulton’s Crab House, Orlando…Wowowowow!

Fulton’s is a seafood-centric restaurant in the heart of Downtown Disney.

The colossal Alaska King from the waters of Dutch Harbor, Alaska, 1.25 pound of sweet crab with a hint of salt was real succulent appetizing quality and mouth-watering. It was the largest Alaskan King Crab legs that I’ve ever seen on a plate. The body itself is fairly empty and all of the meat is concentrated in the long thick legs. The legs must have been precracked because they were easy to crack open. Fulton’s Crab Cake – blue crab, maque choux, fried green tomato, remoulade was rich, filling and delicious. That is a bold statement, but it’s true… If I was going to die and it was my last meal, I would want this crab cake. Ok, maybe two crab cakes.

It is pricey, but crab is always pricey and also you’re in Downtown Disney, so that’s expected. Totally worth the splurge. This is the true truth as I say it as it is…

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December 10, 2014

Coastal Flats, Washington DC…the best seafood is no longer relegated to the coastline

Coastal Flats specializes in American seafood fare. The tropical decor at the entrance – a colorful metal fish hanging from the ceiling above the hostess stand – reminded me of theme restaurants like Planet Hollywood and Rainforest Cafe but I was pleasantly surprised. Our waitress was friendly, cheery, engaging and knew her facts about the menu. The restaurant is located in Tyson’s Corner – my absolute fav mall in Washington DC.

It didn’t start well. The classic crab and corn chowder turned out to be “big time salt lick.” They over-seasoned with salt and it buried the expected sweetness of the corn. It was a seriously salty soup. Just avoid the salt shaker for the rest of the day. Grouper fingers – an arsenal of crisply fried fillets (all meat, no filler) in coastal flats lager beer battered tartar sauce, accompanied with shoestring fries and extra chunky home made coleslaw – was very fresh and true to its word, crispy, perfectly fried and generously portioned. I sometimes run out of adjectives to replace words like ”really good” and this is one of those times. Jumbo lump crab cake sauteed with fries and coleslaw were also amazingly crispy and flavorful.  Lord, lord, it was heaven in my mouth!! It was the second place so far for me where I got to eat really good crab cakes, the first being at Old Ebbit’s Grill.

The best seafood is no longer relegated to the coastline. Coastal Flats is an interesting experience – and you’ll be amply rewarded for taking the plunge. This is the true truth as I say it as it is…

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July 24, 2011

Old Ebbitt Grill, Washington DC…absolutely on the money

 I can’t put into words how much I love this place. The atmosphere is awesome. The service is impeccable. Just across the street from the Treasury and around the corner from the White House, the place was packed when I got there at 6.30pm, but the hostesses handled everything with aplomb. My wait was less than 15 minutes.

The restaurant is a sprawling, wood-paneled, old-fashioned type of joint.  It just oozes with charm.

The star attraction is that one word. Oysters. I had the fried oyster stew. It was spectacular. Your best bet is the Jumbo lump crab cake dinner.  Served with roasted potato wedges, sugar snap peas and lemon aioli, I distinctly remember the remoulade sauce with the crab cakes was delicious. 

This place  (filmed in the movie, “In the Line of Fire”)  FILLS UP …but it’s easy to see why. But don’t let a packed lobby deter you from walking in and seeing if there’s a table. This is the true truth as I say it as it is…

 

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