PEr FYI

April 3, 2016

Bah Kut Teh Teck Lee, Kuala Lumpur…a melt-in-the-mouth delight

Bak Kut Teh – essentially pork ribs simmered in a rich, savoury and fragrant herbal broth – is another perennial favourite of mine (yes, I have heaps of favourites).

Although the bak kut teh here is credible – the meat is tender, though not falling off the bone – it is only the sidekick to the main act – the Sang Pow. Sang Pow is also a slow-cooked claypot soupy meat dish but it takes 45 mins longer to prepare compared to Bak Kut Teh so that they become a melt-in-the-mouth delight. The ingredients are totally different from bak kut teh and Sang Pow is only prepared upon request.

Teck Lee’s bak kut teh and sang pow are the perfect comfort food. This is the true truth as I say it as it is…

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