PEr FYI

April 17, 2016

Wangbijib, Seoul…Oh sweet, heavenly MEAT!

There’s a restaurant with tabletop grills in every plaza, mall and food court in Seoul, cannibalizing another one’s business two doors down or across the street. Still, I love Korean BBQ and can’t complain about having so many restaurants to choose from.

Let’s talk food.

Now, let’s just pause for a moment to talk about this meat. Meat, though some may tell you otherwise, is not created equally. There are good cuts, bad cuts, good flavor, and bad flavor. Wangbijib invests in good quality meat and seasons them spectacularly. They’ve also got the meat selection, chargrill king short beef rib, thinly sliced marble beef kalbi and pork rib.  The thin cuts of beef were amazing. The hanwoo weren’t marinated and I relied heavily on the sauce to add flavour.

Warning: Make sure you bring a change of clothes to wear if you plan to go other places after eating here or at least some back-up perfume/cologne because you will smell like what you eat afterwards!!

The portion sizes here are generous, so come hungry. This is the true truth as I say it as it is…

the exchange seoul

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