PEr FYI

March 9, 2019

Pao Xiang Bah Kut Teh, Kuala Lumpur…tapas style bak kut teh

Chopsticks at the ready!

The String-Tied Bah Kut Teh is a method of tying up the meat with a cotton string to keep its shape and texture. The string keeps the meat from falling apart during the boiling process, making it firmer and easier to absorb the essence and flavour of the herbs.

Poh Xiang has gone upscale from a 30-seater stall in Klang to a self-consciously stylish restaurant in Pavilion, Kuala Lumpur. Served tapas style – small individual portions of food that allows a magpie approach and diners can zigzag to check out the mouth-watering choices of typical BKT dishes which are wide and varied.

You will be treated to some big and bod flavours with the pai kut, sum chan bah, ka wan, de tor, hun teng, Kim cham kor and braise egg. It’s hardly surprising that everything tastes so good.

Regardless of how otherworldly these dishes are, the bill is something you’re likely to choke on. This is the true truth as I say it as it is…

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December 26, 2018

Nasi Kandar Pelita, Kuala Lumpur…KL’s worst dining experience

I want to do you the nigh-priceless service of telling you somewhere it’s imperative you don’t visit.

Some meals can feel like a punishment, and if that’s your bag, I can’t recommend Nasi Kandar Pelita enough. The nasi goreng and fried chicken were nothing to trouble Instagram with. The Maggi goreng was challengingly bland. It is profoundly awful. This is truly Malaysia’s capital’s worst dining experience, just short of eating broiled peanuts from a stall at Chow Kit Road run by a man with weeping dermatitis.

There are several words I can drum up to describe the treatment we received from the wait staff, but let me limit it one: shoddy. No, wait, remembering the wrong food they’d served despite reminders, I would add: uniformly bad.

We left hungry, of course we did, and RM60 poorer. This is the true truth as I say it as it is…

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December 16, 2018

Restoran W.A.W, Kuala Lumpur…This one’s for the monied tourist

It’s unusual to eat at a tourist hotspot in your home town. On holiday we endure it all.

Chicken wings have been popping up all across Malaysia for the last many decades and are very much on-trend in the capital – but if ever there was a subject to split opinion it is the place serving the very best in town. Only one wing can rule them all and Restoran W.A.W (Wong Ah Wah) is the chicken wing specialist.

Sure enough, Wong Ah Wah signature roast chicken wings are absolutely awesome. And precisely because of this, it is almost certainly on a tourist’s radar. Experience and instinct suggest that this restaurant has gone over to the dark side. The supporting dishes such as creamy salted egg prawns, dried chilli fried with frog, salted fish fried kai lan, fried chili cockles are not too bad either. However, the Signature hokkien mee is a poor imitation of the fame KL dish.

I came, I ate, I paid – so that you don’t have to. This is the true truth as I say it as it is…

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August 25, 2018

Restoran Gold Chilli, Petaling Jaya…prepare to have the biggest poultry-induced orgasm of your life

Despite the health food craze sweeping through Kuala Lumpur, buttermilk chicken still has a solid fan base in the capital.

Buttermilk chicken at Restoran Gold Chilli is delicious and totally naughty. Just to tempt you, think nuggets of chicken blitzed in golden crumbs and topped with homemade, drippingly good buttermilk to finish. Prepare to have the biggest poultry-induced orgasm of your life.

Be warned, this place ain’t fancy or Instagram friendly at all. Don’t order the big portion unless you are sharing with someone!

Compose yourself. This is the true truth as I say it as it is…

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May 1, 2018

El Cerdo, Kuala Lumpur…make me want to roll my eyes

Precisely five minutes into the first dish, I realised that this heavily romanticized chopping of piglet with a plate experience was a bona fide tourist trap. Me, I’m all about taste and that’s why El Cerdo just doesn’t do it for me.

The food is grotesquely overvalued. I’m brashly oversimplifying things here, but all that we’d ordered – frito de queso (cheese), toger prawns (wrapped in bacon), guiness ribs, deep fried squid, half a roasted suckling piglet and champinonless angelo were only mediocre.

El Cerdo is overpriced, underwhelming and easily wayyyyyy overrated. Plus, there are plenty of better restaurants nearby. Avoid. This is the true truth as I say it as it is…

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November 19, 2017

Nasi Lemak Bumbung, Petaling Jaya… it’s never short of utterly delicious

If you’re food-obsessed but don’t have the disposable income for Kuala Lumpur’s top end restaurants, you want to pay nasi lemak bumbung a mealtime visit. It is truly a cheap eat of an exceptional standard. You can tell, with every mouthful.

Nasi Lemak Bumbung is an odd name because the stall does not have a roof (bumbung) over it. It is hidden in a narrow alley.

The combination of coconut rice, crispy anchovies, peanuts, cucumber, egg and spiced fried chicken (ayam goreng berempah) hits all the right spots of flavour and texture. These were doused in an incredibly shrimpy sambal that I couldn’t get enough of—the funkiest, most powerful flavors of the meal. And all for less than ten ringgit.

A billion times better than plane food. This is the true truth as I say it as it is…

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June 25, 2017

Meat the porkers, Kuala Lumpur…Curry-philes can’t stay away

Sometimes you just get a craving for pig, and a measly couple of pork chops won’t cut it. For those hoping for a more unusual take on pork, Meat the Porkers is a tasting of several different kinds of pork, Indian style.

The luscious butter pork will rock your world. With the sauce, a wildly luxurious, deep, caramelized flavor, the dish is opulent. The pork tenderloin biryani was disappointingly dry and ordinary, although I have been told, after-that dinner, that the siew yoke biryani is the absolute must-try. Looks like I gotta make another trip there again.

This is the pork of the town! This is the true truth as I say it as it is…

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June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

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May 28, 2017

Peter’s Pork Noodle, Restoran One Sentral, Kuala Lumpur…it’s the place to go if you want to try KL’s best pork noodles

If you ask someone where to go to get pork noodle (chee yoke fun) in KL, most people will say you HAVE to go to Peter’s Pork.

This one has three (three!!) kinds of pork: minced pork, pork slices and pork liver, which I don’t ask questions about. Lots of people go straight for the soup version (also great), but the sleeper hit for me is the dry version. The kway teow noodles themselves are kinda slippery, really chewy and the ideal canvas for this pork situation. The bowl of broth is also spectacular. There’s invariably a mad search for vacant tables and the coffee waiters can be brusque. But it’s all worth it for the pork noodles.

For ME (haters please sit down), this is the best pork noodle in the city. Oh god, I am so hungry. This is the true truth as I say it as it is…

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May 7, 2017

Restoran Sun Huat Kee, Kuala Lumpur…pork ball noodle is good but not gold standard

Inexpensive and reassuringly tasty, pork ball noodle stand tall as a personal favourite.

Sun Huat Kee is a well-ventilated kopitiam which has an array of food stalls: Steven’s fried kuey teow, curry mee, wantan mee and of course, pork ball noodle (or chu yoke fun).  A bowl of kway teow (flat rice noodles) drizzled with lard and dark soy sauce, topped with a generous heap of fried mince pork and slices of BBQ sausages or siew cheong. Though called pork balls, these are rectangular and flat-shaped pork balls instead of round ones. The round bodied broth is robustly savoury and slightly sweet and though delicious, doesn’t match up to the one in a different kopitiam a few doors away.

Not gold standard. This is the true truth as I say it as it is…

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