PEr FYI

April 28, 2018

Four Seasons Chinese Restaurant, London…the most overrated restaurant in London.

It just makes my day when I spend a ton of money on something that I didn’t even enjoy eating. (insert sarcasm here) Okay, I’m totally kidding. I actually hate that feeling and that’s why I am writing this. It’s the worst feeling in the world when you spend a ton of money on food that isn’t even that great.

The food looked good from a distance but on closer inspection turned out to be rather unappetizing. The duck in the three combination barbecued meat was the only acceptable bit. The grilled eel in honey sauce was revolting and the house special “pei-pa” beancurd was not as good as the off-the-shelf beancurd equivalents in Sainsbury’s.

Seriously though, it really is awful. I’m struggling to think of a reason why anyone would actually want to eat here. This is the true truth as I say it as it is…

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June 10, 2017

Gllfarm Eel Restaurant, Paju, Seoul…you have to eat here

Eel is referred to as the one of Korea’s healthiest foods. If you are daring and want to opt for eel, Paju is is a hedonistic eel paradise.

The scene here is serene with a Zen detachment. Everything is good… most of it is exceptional. The seductively grilled eel will be one of the plumpest and softest fish dishes to touch your lips, and is drenched in one of the tastiest and most addictive sauces you’ll ever want to lick clean off your plate. (Don’t though, that would be vile.)

I have always loved Japanese unagi, but Korean eel? That’s right, my friend, someone should have told me about this decades ago…This is the true truth as I say it as it is…

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