PEr FYI

June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

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name heong kl1

March 4, 2017

Tai Cheong Café, Singapore…the Marmite effect: some rave about it, some feel its meh

There are more exciting Chinese cuisines out there these days, but sometimes all you want is a good old-fashioned Hong Kong feed. That’s when you head to Tai Cheong Café. Tucked away in Holland Village, Tai Cheong Cafe is really a cha chaan teng.

Their three coloured silky egg rice are the ones to go for here, with plenty of egg to temper the rich flavours and their egg tarts also always hit the spot. I come here only for this. The others on the menu isn’t as good.

I can’t say Tai Cheong Cafe gets everything right, or that it’s a Hong Kong diner destination, but I’ll stand behind this humble—and quite cheap eatery. This is the true truth as I say it as it is…

tai-cheong-cafe-sin

January 14, 2017

Tai Cheong Bakery, Singapore…very difficult to limit yourself to just one

This beautiful delicacy has no equal in the world. Only the Hong Kong or Portuguese egg tarts can inspire such passion.

Egg tarts are found on every street corner of Hong Kong and Macau. The ones at Tai Cheong Bakery is reputed to be the best in the country. In Singapore, this flavoursome egg-enriched shortcrust pastry provides textural contrast with the wonderfully smooth, creamy custard. It’s a very eggy treat.

The tarts are at their addictive best when they’ve cooled down slightly but are still warm. This is the true truth as I say it as it is…

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tai-cheong-sin1

February 13, 2011

Restaurant Win Heng Seng, Kuala Lumpur…Oh. My. God. These freshly baked mini egg tarts are just heavenly.

The mini egg tarts here are as good as the portuguease ones I had in Macau. In the 20 minutes I sat in this coffeeshop, I observed trays after trays of over fresh egg tarts with wobbly egg custard being snapped up the moment it’s brought out of the oven.  The egg tarts here appeared dainty and small. These little devils are just heavenly – Oh. My. God. – sugary sweet plus the aroma of feshly baked pie crust. They were baked until just firm on top (not dried out nor scorched). The custard was silky smooth with the perfect balance of sweetness. The tart’s puff pastry crust was amazingly flaky, and crumbled easily to our bite.

Oh yes, when you are in this coffeeshop and you are tempted to try the chee cheong fun, don’t. It’s a waste of time and money. This is the true truth as I say it as it is…

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