PEr FYI

September 23, 2017

EN Washoku-sake, Tokyo…pork is the thing

Tonkatsu is one of the most popular meat dishes in Japan although a dish like deep-fried pork may not seem to fit the Japanese reputation for clean, healthful foods.

Mugifuji-pork cutlet dish which comes with three kinds of small dishes, salad, rice, pickles and miso soup. The cutlet is crispy, incredibly light, not oily and absolutely appetising

There might be better examples of classic pork katsu around town.  But if you want to experience the bustling intimacy of a populist Tokyo meal, then this is the place for you. This is the true truth as I say it as it is…

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