Some like it hot, some are born to be mild, but everyone loves a decent curry.
I wouldn’t say that their menu is any better than any other top end Indian restaurant. And the likelihood is that there are fancier, more haute cuisine Indian restaurants in town. If you like the traditional dishes you can find them all here.
The biryani rice – fragrant basmati rice cooked with cashew nuts – was tasty and the squid sambal – prepared in a based of chilli and tomatoes, delicious. Just thinking of the wildly luxurious butter chicken – bbq chicken pieces in rich gravy topped with a dash of cream and home churned butter gets me salivating. The serious good dish is the simple but glorious calamari rings. You end up with a well-spiced, rich-tasting plateful of breaded calamari rings fried and served with a dash of paprika. Do not miss it.
I am addicted to the butter chicken, even though I suspect it is clogging my arteries as we speak. This is the true truth as I say it as it is…
PEr FYI 