PEr FYI

June 15, 2019

Paste, Bangkok…tastebud-smashing Thai food

Talk about fusion: Michelin-starred Paste must be the only restaurant in Bangkok that mixes traditional tongue-blasting Thai recipes written centuries ago with an innovative and creative twist. It matters not. Paste has wowed me with ingenuity and authenticity.

The triumphant water melon, ground salmon with fresh shallots and roasted galangal powder (served at the inauguration of the temple of the Emerald Buddha in the year 1809 King Rama I) was light, delicate, intriguingly moreish and a mishmash of surprising flavours . What’s not to love about that? It was one of those dishes you eat in smaller and smaller mouthfuls to ward off that moment when there’s none left. The smoky southern yellow curry with premium Australian spanner crab, hummingbird flowers, Thai samphire and turmeric had levels of deep flavors that just kept revealing themselves spoonful by spoonful. Get the chiang rai jasmine rice perfumed with organic jasmine flower to go with the curry.

Paste’s dishes are a jumble of flavours, but nothing about this place is a mess. This is the true truth as I say it as it is…

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