The staff were very attentive and the waitresses have short dresses and wear a corset on top of those dresses. The restaurant itself is small but comfortable. It has the “Grandma’s country cottage” look, with pots and pans hanging from every shelf, and lots of hard timber touches.
The pierogies were very good. These are Polish dumplings – one of the most popular choices for a meal in Poland, and it’s also one of the most popular Polish exports abroad. Nearly all Polish restaurants feature the standard choices of pierogi with such fillings as meat, cabbage, and cheese and potato but here in Zapiecek, you can also choose from spinach, cheese, and seasonal fruit fillings. Grandma’s broth and the Polish sausages are good also.
I highly recommend this place for a good Polish dinner or lunch. It is here that I had my best Polish meal in the 3 days of my first trip to Warsaw. By the way, that’s the true truth as I say it as it is…
PEr FYI 