Back in the Thai life again. I just can’t help it.
I feel like Thai seasoning – one of the most complex, magical and downright thrilling food cultures in the world – normally has a KICK of balanced acidity and flavor, which makes it so appetizing, but Nara Thai lacks that altogether.
Here, in dishes such as kung pad pong karee (fried prawns with yellow curry), tom yum kung, kai jiew nua phu (Omelet with crab meat), Gai Hor Bai Toei (chicken pandan), everything was so predictable and make no impression at all.However, the Nara coconut ice cream with assorted Thai sweet condiments is very special and certainly looks the part. Damn, I’d happily eat this baby every day.
I have to say I think Nara Thai is incredibly average. This is the true truth as I say it as it is…
PEr FYI 