PEr FYI

December 30, 2019

Vino e Cucina, Milan…the Costoletta was fun and satisfying to cut into

What meal most typifies Milan? That has long been a subject of intense debate in Italy’s business and fashion capital. The simple cotoletta alla Milanese, or veal cutlet fried in butter is a dish you can find everywhere in the city

Here in the Vino e Cucina, the atmosphere is sterile but the thick, dense Costoletta alla Milanese – Milanese cutlet is crumbed and browned in a strangely uniform manner, and served with a simple and sympathetic shaved salad. Think of wiener schnitzel, but thicker, bone-in, and with a juicier interior. Have it with a side of Patate al Rosmarino – Potatoes with Rosemary.

Vino e Cucina is never going to be the hottest place in town. That’s fine as long as they keep serving costoletta like this. This is the true truth as I say it as it is…

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