PEr FYI

October 27, 2018

Van Phong Kien Truc Su Tran Binh, Ho Chi Minh City…the flavours are pure Vietnamese.

Contrary to other Asian cuisines, most Singaporeans have only a lukewarm love affair with Vietnamese food.

Enter Van Phong Kien Truc Su Tran Binh, which helps the Vietnamese food scene step up a gear. If you’re already a fan, this could become a favourite. If you’re not, it might just convert you.

The food is full of bright, fresh flavours, with an abundance of fragrant herbs and minimal use of oil. Try the superb dau hu trung nha lam – home-made tofu with egg. But why stop there? Choose the Thit kho trung – pork stewed with egg and the squid fried with fish sauce and also the climbing perch stewed in claypot.

It’s not great. But it’s good. This is the true truth as I say it as it is…

van phong kien truc su tran binh hcmc1

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