November 14, 2015

Under Bridge Spicy Crab, Hong Kong…more a tourists’ stop than a local haunt

This isn’t a fancy restaurant – it’s very Chinese-y with red and gold in its décor.

As the name suggest, this crab specialist is  under a vehicle bridge. You have to order crab if you go to a restaurant with crab in its name, so we did – we got the spicy crab with chilli and garlic, and true to form, the bright red large-clawed crustaceans were buried under a generous mountain of dry mix of fried chilli and nice crunchy deep-fried garlic bits. This dish is believed to be originated from typhoon shelters which are shelters fishing boats during typhoons. I have to admit…for me, the deep fried minced garlic ends up being the star of the show rather than the crab.

I didn’t quite manage to enthuse over all the other dishes – they were just gastronomically illiterate and a little bit desperate. The service too was not the best.

It’s more a tourists’ stop than a local haunt. This is the true truth as I say it as it is…


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