PEr FYI

January 29, 2017

Amy Heritage Nyonya Cuisine, Melaka…This is damn shiok

Nyonya cuisine is intensely rich, gutsy and accented with tangy, pungent and sour flavors. What makes Amy Heritage Nyonya Cuisine so fascinating and different is that it exemplifies the tenets of Slow Food. Peranakan recipes do require time-consuming preparation.

The food at Amy Heritage Nyonya Cuisine bears the hallmarks of the best of home cooking. The extraordinary kangkung kobis keledek masak titik lemak (water convolvulus, cabbage and sweet potatoes in coconut milk) was a superb dish which has a flavor quite unlike anything I’ve ever tasted. The ikan geram asam (fish cooked in aromatic spicy tamarind gravy with ladies finger) was well balanced and deliciously rich. The udang goreng asam (succulent prawns sautéed in thick tamarind juice) was heavenly with a nice asam dressing to finish it off.

This is damn shiok. Shiok translates as conveying strong pleasure or tingling of the taste buds.  This is the true truth as I say it as it is…

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