PEr FYI

July 17, 2016

True Blue Cuisine, Singapore…nothing on the plate and everything on the bill

Ever since my personal experience dining in True Blue Cuisine for a business lunch, the words True Blue Cuisine is officially an adjective meaning something absolutely minuscule in my dictionary. To paraphrase that extensive analysis, it is an expensive restaurant which serves tiny portions.

It brings up a question : what is the value proposition for a restaurant like True Blue Cuisine? With some fancied-up versions of what are traditionally inexpensive ethnic Peranakan cuisines, price hikes come with no higher quality ingredients nor nicer service.

The question really¬†is whether it would be worth it. And the answer is: never, for almost all of us.This is the true truth as I say it as it is…

true blue sin1

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