PEr FYI

December 29, 2019

Fatt Kee Seafood Restaurant, Kota Kinabalu…go fish

Good seafood is hard to come by – but when it’s done well, it’s probably the most delicious thing you can put in your mouth.

Down here at Fatt Kee Seafood, the menu is fiercely unpretentious, with bold flavours and tried-and-tested classics winning out over fiddly presentation. Happily, both somebodies and nobodies get an equally warm welcome here, and the unfussy but spot-on fish is spectacular – in tom yum soup.

Fresh fish slice? fresh fish head? fish ball? fish paste? fish maw? All here, and all good. This is the true truth as I say it as it is…

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