PEr FYI

August 25, 2019

Cheung Fat Kitchen, Hong Kong…the food here is worth the guilt

I am well eaten (and equally well travelled) and still managed to come a cropper in a review of Cheng Fat Kitchen, a cheap, boisterous restaurant in Hong Kong’s North Point. The food is really nice, and really distinctive, reliably tasty — and cheap

Everything about the char-grilled beef short ribs (thick cut, house special pepper sauce) is great.  Meaty, juicy, lick-your-fingers clean amazing. Save room for some of the best steamed clam with wine & lotus leaf. Don’t leave without trying the sweet and sour pork (sauce served separately). There are thousands of Chinese restaurants in Hong Kong, but few have sweet and sour pork like this. Savoury and crunchy, sweet and tangy: it’s addictive stuff. Treat with caution.

Your best bet here is to come with a big group of friends and order as much as you can. This is the true truth as I say it as it is…

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