PEr FYI

February 25, 2018

Reborn, Petaling Jaya…will revive even the most jaded execs

Filed under: Activities, Malaysia, Massage, tui na — Tags: , , , , — PEr @ 2:33 pm

I’m very happy I chose this tui na therapeutic massage place on a whim.

The masseur gave me the longest, deepest massage I’ve ever had with the perfect amount of force and leaving me sighing with pleasure instead of writhing in pain. She exerted long, firm strokes, crisscrossing my rigid lower back with her powerful forearms and softening my tension-locked shoulders. She worked silently and efficiently; I’d tell you the details, but I fell asleep 20 minutes into it. The only unbearable part of my massage came when it was time to leave.

Friendly, inexpensive, and my back doesn’t hurt anymore = yay! I’m a fan. This is the true truth as I say it as it is…

reborn apple kl

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February 21, 2015

Restoran Famous Seremban Favourites, Petaling Jaya…..drool-inducing char siu

To many Chinese, the mere mention of char siu (BBQ pork) would conjure up a mental picture of juicy, tender, savory, fatty BBQ pork belly dripping in a savory, sticky, and uber delicious sauce, sliced into thin pieces and served with steaming white rice. Here in Restoran Famous Seremban Favourites the drool-inducing half lean and half fat meat (pun fei sao) caramelised meat is slightly charred around the edges. In the mouth, the square chunk of fat releases bursts of flavour with every bite. I have been liberated!

The awesome hakka noodles comes with a bit of shredded pork and it goes hand-in-hand with the Char Siu. The noodles was good; being springy and coated with just the right amount of sauces; most evidently the drizzle of lard oil coating/lubricating the strands. The toppings of minced and savoury pork was the crowning glory.

For the uninitiated, this restaurant is not located in Seremban. As its name suggests, this restaurant specializes in hawker foods that are popular in Seremban but this restaurant is located in PJ. This is the true truth as I say it as it is…

famous seremban favourites KL

famous seremban favourites 2 KL

famours seremban favourites hakka me KL

November 17, 2014

myBurgerLab, Petaling Jaya….it’s OMG delicious

This place is actually…amazing. I was sceptical and I should mention rather carnivorous and I loved it! For a little place, it does get busy and yes, definitely worth a try !!

If a good burger is a thing of beauty, then the Swisstake burger I had was a gorgeous masterpiece which is quintessentially BK Swiss Mushroom burger on steroids. It’s a soft charcoal bun (which makes it a Black Burger) plus the beef, swiss cheese, the star of the show…shiitake & enoki mushrooms and their secret weapon…Sauce X. However, it really tasted like a hamburger. You get the delicious and satisfying taste of a burger, without those feelings of heaviness and greasiness afterwards – the hallmark of actual quality.

myBurgerLab is a standout and a standard-setter. They probably serve one of my top 5 burgers ever! This is the true truth as I say it as it is…

myburgerlab2 KL

myburger lab KL

August 11, 2013

Restoran Sunrise, Petaling Jaya…decent eatery that used to be better

This is an old school, hole-in-the wall roast duck joint.  The menu is very limited and revolves mainly around roasted duck, steamed rice, vegetables and soup. Overall Restoran Sunrise is a good spot for your coronary clogging carnivore cravings.  To each his own….

Walking into this humid shop, you hear the distinct sound of the cleaver slicing through the ducks with accurate precision. The roast duck here is tender and juicy with nice crispy skin.  I didn’t really care for the light dipping sauce it came with, but in all honesty, the duck didn’t really need it…it tastes quite good on its own.

Restoran Sunrise is a decent eatery that used to be better. I might return , but I do not think I’m going to be running back. This is the true truth as I say it as it is…

sunrise

January 9, 2011

Heng Kee Bak Kut Teh, Petaling Jaya, Malaysia…good quality and flavoursome piggy heaven

 Bak kut teh is basically pork ribs cooked in a herbal broth.

Operating in a corner unit house, the place is brightly lit, spacious and clean. Please note that illegal parking is available right in front of the shop, or if you are chicken, you can always park on the main road. Service is prompt and pleasant. The food here is served in old school style – bowls. No claypots. The ribs are meaty enough and the meat were tender and succulent and the broth was wonderfully aromatic and fragrant. The spare parts (intestines and stomach) and pork belly cubes are oh! so good.

If you are a Bak Kut Teh connoisseur, I am absolutely certain, you will agree that Heng Kee serves damn good quality and flavoursome bak kut teh. This is the true truth and I say it as it is…

January 8, 2011

Restoran Ahwa, PJ, Malaysia…sumptuous no nonsense hokkien mee

The Hokkien Mee (noodles coated in thick dark soya sauce, topped with fried lard) is served with a generous helping of prawns and pork. The texture and taste of the noodles – the balance of saltiness and sweetness – is just right. The bright red sambal aka chilli sauce that accompanies the fragrant, piping hot noodles is a must-have.

There are other good eats at Resoran Ahwa: The lala were juicy and spicy and the loh bak was pretty satisfactory.

Definitely a most satisfying meal. This is the true truth and I say it as it is…

January 2, 2011

Restaurant Bubba Gump, Petaling Jaya, Malaysia…ok place that is worth visiting at least once

Bubba Gump Shrimp Co is a chain restaurant based on the movie Forrest Gump. Who can forget Forrest’s Army buddy “Bubba” rattling off a seemingly endless list of shrimp dishes? It’s a fun place to eat. Lots of movie memorabilia. From where I was sitting, I could see a television set playing the film Forrest Gump, although I couldn’t hear the sound.

Also on each table is a set of two metal signs that you can change – one reads “RUN FORREST RUN,” while the other reads “STOP FORREST STOP.” In the movie Forrest needed those signs to know when to run and when to stop while playing American football. At the restaurant, you may change the sign to let the server know if you need something (they will “stop” to help you). This is a pretty cute idea and we did use it once to get our orders taken.

The food is decent. As their name suggest, their specialty is shrimp, served in many different ways. The hush pups were pretty interesting. It’s shrimp and fish with sweet corn deep fried and served with a dipping sauce. We also had shrimpin’ dippin broth, of course we have scampi.

The service at Bubba Gump Shrimp Company was pretty good; it wasn’t so outstanding that we were amazed, but it was prompt, competent and friendly, which is all we were looking for.

We enjoyed our meal as a family. It’s an ok place that is worth visiting at least once… just to say you’ve been. This is the true truth, as I say it as it is…

August 2, 2010

Foong Foong Restaurant, Selangor, Malaysia….beware of the very addictive fried dumplings

Ampang’s Foong Foong sets the standard for yong tow foo. Ever since I was introduced to this Yong Tau Fu place, I have been hooked on it. If you are into crispy fresh fried dumplings and home made yong tau foo, don’t miss out on this one! The “char sui kao” (fried dumpling) was steaming hot and not greasy at all…and the fillings (combination of prawn and pork) were very generous. Beware, the fried dumplings are very addictive. It would make you keep ordering for more.

When it’s done right, this dish of bean curd, veggies, and fish paste is a perfect fusion of oppositional textures and a celebration of simple, straightforward flavors. Our order came on the platter of  lady’s finger, bitter gould, tau fu, chili and fish ball. Fish balls were notable very “bouncy”. Rice will be an option to go with the yong tau fu. I prefer eating it plain with the sweet sauce and the chili sauce.

Systems-wise they are a wee bit archaic – resisting computerized systems for orders  – and still relying on good old-fashioned microphones to convey orders to the kitchen, and also asking to clear the tables which vacated.

I’ll always remember it’s closed on Tuesday. I’ve made the mistake twice of driving all the way there, braving the infamous Ampang traffic jam, and was sadly disappointed. This is the true truth and I always say it as it is.

July 31, 2010

Raju Restaurant, Petaling Jaya, Malaysia…roti prata from heaven

I can never get enough of the prata/canai here and still hold it nostalgically on my tastebuds. Fact remains that they are doing something right. There’s hardly a day when their tree-sheltered tables aren’t full.

They serve the traditional banana leaf rice, roti canai and roti telur. The roti canai is this restaurant’s trump card with diners making a beeline for the delicious soft, fluffy on the inside, crispy on the out, flat breads. And they are not oily. If you eat roti, try their plain ‘ikan curry’, ayam goreng (deep fried chicken) and squids. There are all cooked a’la minute. They offer a pick and choose station of your favorite meats and fish. All pre marinated and placed in a tray. The seafood selection is good and includes pomfrets, mackerels, flower crabs, squids et al; the meat selection features chicken, its myriad parts (including gizzards) and lamb chops – and have the cook fry them up in his cauldron of hot bubbling oil.

Raju’s as it’s commanly known to the locals, is an ‘above the average’ price for Indian cuisine in Petaling Jaya. They have a sign up to justify their prices (see pix below). This is the true truth and I say it as it is.

July 27, 2010

Sate Kajang Hj. Samuri, Kajang (Malaysia)…best satay I’ve eaten. Ever.

Kajang is a small town in Selangor situated in the peninsular Malaysia. The city is located about 20 km south of Kuala Lumpur. Move over singapore skinny itty-bitty bite-size meat satay! Just look at how thick and juicy the satay Kajang is. So how good is the satay? Pretty good but it was slightly better the last couple of years.

The satays (grilled skewered pieces of meat) were well marinated and comes slightly sweetish with a hint of tumeric (which also gives it a nice yellow tint). Thankfully, the satays are not overly grilled till they become carbonised meat sticks. A little bit of carbon here and there is still acceptable. The chicken satay is the best among all, and all are equally priced at RM0.60 per stick. The special ones which cost more are rabbit (RM1.60!), deer and mutton.

What’s great about Kajang Satay is not much the taste of the satay but the peanut sauce. They really know how to make the kuah (chilli peanut gravy which came along as an obligatory dip for the satay) And they give you generous portions of it.  The gravy which is brown greyish is sweet and loaded with peanuts. Chili is provided separately and you can customize your own peanut sauce’s spiciness.

A piece of advice.. don’t order so many satays at once.. Although they are really good, it’s better to order them in small batches. Order a few first, then ask for more if you really feel like it.

One minus point about Hj. Samuri’s is the service staff go about their jobs without a smile on their faces. This is the true truth and I say it as it is.

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