For every awesome restaurant in Hong Kong, there are also a good number of food establishments that make me want to roll my eyes. This temple to charcoal roasted goose is unashamedly, perhaps reassuringly, eye-wateringly expensive.
The quintessentially Cantonese goose comes full of flavor with glossy, lacquered crispy wafer-thin skin, a light chew, and a slightly citrussy mandarin-peel high note throughout the juicy, gamey meat. The char siew (roast pork) meat was so soft could almost feel it melting on my tongue but the sauce lacked flavor.
Honestly, there are many underrated, inexpensive places to grab a bite to eat in HK– just take my word for it. This is the true truth as I say it as it is…
PEr FYI 