PEr FYI

April 10, 2011

Hong Kong Street Family Restaurant, Singapore…sum lor hor fun with nice “wok hei”

Their signature dish is the Sum lor hor fun (fresh fish slices stir-fried with rice noodles). The delicious fish slices were very fresh and tasty and blended very well with the beansprouts and hor fun which was smooth with nice wok hei (cantonese for “wok aroma” : the charred taste of something stir fried) aroma. 

The other dish which was very good was a mix of two of my favourite things – coffee and barbeque ribs – into one.  The dark coffee sauce tastes bittersweet and fragrant and goes remarkably well with the meat.  The chunks of pork ribs are so very tender and the strong coffee aroma accompanied every bite I took.

This is the true truth as I say it as it is…

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