February 13, 2011

Restaurant Win Heng Seng, Kuala Lumpur…Oh. My. God. These freshly baked mini egg tarts are just heavenly.

The mini egg tarts here are as good as the portuguease ones I had in Macau. In the 20 minutes I sat in this coffeeshop, I observed trays after trays of over fresh egg tarts with wobbly egg custard being snapped up the moment it’s brought out of the oven.  The egg tarts here appeared dainty and small. These little devils are just heavenly – Oh. My. God. – sugary sweet plus the aroma of feshly baked pie crust. They were baked until just firm on top (not dried out nor scorched). The custard was silky smooth with the perfect balance of sweetness. The tart’s puff pastry crust was amazingly flaky, and crumbled easily to our bite.

Oh yes, when you are in this coffeeshop and you are tempted to try the chee cheong fun, don’t. It’s a waste of time and money. This is the true truth as I say it as it is…

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