June 2, 2012

Kedai Makanan May King, Kuala Lumpur…Slurpilycious lam mee and meat balls are life-changing

Lam Mee is yellow noodle mixed with starchy brown gravy/broth. The specialty Lam Mee here is filled with lots of condiments such as chicken shreds, prawns, minced meat, nga choi (bean sprouts) and chinese cabbage. The key lies in the perfect blend of  the thick,  flavourful and rich gravy drenching each strand of noodles which is just so alluring.

The 3 in 1 meat ball is made from fresh mackerel, pork and squid. The bits of squids gave the extra kick to the meat ball.

May Keng Cafe is a is a no-frills shop but you do eat in air-conditioned comfort. The lam mee and meat balls are life-changing. This is the true truth as I say it as it is…


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