January 9, 2016

Somboon Seafood, Bangkok…fried curry crab is heaven on a plate

One of Bangkok’s utterly superb and most delicious restaurants, Somboon is a classy place with outstanding Thai seafood with Chinese influences. Some mighty fine exhilarating Thai flavors, excellent service, pleasant setting and the price is right.

So, what’s to love?

As a matter of fact, every dish is rich in flavour. Coconut, lemon grass, basil and chiles are employed to magical effect.

The innocuous-sounding, obsession-worthy fried curry crab (Pu Pad Pong Gari) , cooked in a fragrant medley of spices and aromatics is gloriously unique. It’s a curry that hums with the power of a jet turbine and the finesse of an Apple Watch, fueled by radioactive levels of heat and subtle layers of sweet, salty and sour that creep down the back of the throat…its spicy punch set off deliciously by the fat, sweet crab meat. It’s definitely not what you sometimes get at other crab restaurants. Next time I’m here, I also really want to try fried curry crab meat where the meat is separated from the bisected crab body.

More intricate is the steamed fresh water prawns with garlic. No section of the tongue was left unstimulated. The stir fried baby cabbage with crispy pork is a textural delight and one of the best I have ever had. This is one of my benchmark dishes for most Chinese restaurants.

Run, don’t walk to this critically praised and nationally recognized Thai seafood restaurant. This is the true truth as I say it as it is…

somboon bkk

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