PEr FYI

October 1, 2016

Sun May Hiong Satay House, Melaka…Spectacularly Failed To Live Up To Expectations

I became a fan of satay since my childhood days when my grandpa introduced me to it.

Satay is nothing more than a bit of thinly sliced meat on a skewer. But the marinade — a rich and flavorful one, with ginger, coconut milk and spices — is the key to good satay. Here at Sun May Hiong, though the satay babi (pork satay) meat was well cooked and the satay sauce had a nice nutty pineapple texture, on the whole it was lacking the “bite” I was expecting. I am a huge fan of satay sauce, I could drink it! But Sun May Hiong’s satay weren’t as moreish as I’d hoped.

Maybe my expectations were just too high but the satay and sauce here spectacularly failed to live up to expectations. This is the true truth as I say it as it is…

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