PEr FYI

April 29, 2012

Nha Hang Cha Ca La Vong, Ho Chi Minh City…Don’t bother to eat here

Cha ca la vong – a very popular Northern Vietmanese dish – is catfish fillet marinated in tumeric plus sauteed onions, garlic, roasted peanuts with tons of dill.  This fish is served on a sizzling silver platter with a plate of fresh lettuce, herbs, and rice vermicelli. The sauces served with this dish are the shrimpy fish sauce and the regular mixed light fish sauce. There is also crispy fried sesame rice paper served with this dish.

After having sampled this authentic Vietnamese dish in both Hanoi and Ho Chi Minh City, I’m finally starting to be able to distinguish great cha ca from the so-so stuff, and honestly the stuff here is a little below so-so.  It’s kind of too light here. The turmeric marinade isn’t as pungent (in a positive way) or strong as it usually is. The shrimpy sauce and light fish sauce are also a bit too light. They also use a different sesame rice paper than is usually served.

Nha Hang Cha Ca La Vong sounded good as a local place that has been going for 5 generations serving only one dish. The only positive – they do have a nice interior design.

 

The search for good cha ca in HCMC continues…..

This is the true truth as I say it as it is…..

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