PEr FYI

December 26, 2018

Nasi Kandar Pelita, Kuala Lumpur…KL’s worst dining experience

I want to do you the nigh-priceless service of telling you somewhere it’s imperative you don’t visit.

Some meals can feel like a punishment, and if that’s your bag, I can’t recommend Nasi Kandar Pelita enough. The nasi goreng and fried chicken were nothing to trouble Instagram with. The Maggi goreng was challengingly bland. It is profoundly awful. This is truly Malaysia’s capital’s worst dining experience, just short of eating broiled peanuts from a stall at Chow Kit Road run by a man with weeping dermatitis.

There are several words I can drum up to describe the treatment we received from the wait staff, but let me limit it one: shoddy. No, wait, remembering the wrong food they’d served despite reminders, I would add: uniformly bad.

We left hungry, of course we did, and RM60 poorer. This is the true truth as I say it as it is…

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December 9, 2018

Tamani, Jakarta…Wagyu fried rice is a showstopper

Two thoughts occur to me, very quickly. The first is that I like this place: I like the buzz. I like the food, very much. The other thought is that I adore the menu, by which I mean the object. It’s a menu with food photographs and very lovely they are, too.

I go for the Wagyu high marbling fried rice. It’s both powerful and soothing. The wagyu taste will linger in your mouth wanting more. I also had the gado gado add on lontong which needs no explanation. Most importantly I am left thinking there are things here I want to come back for, like the sup buntut bakar and nasi goreng special.

Any place with that sort of thing like the wagyu high marbling fried rice on the menu surely deserves my deep respect. This is the true truth as I say it as it is…

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