PEr FYI

December 21, 2014

T.G.I Friday’s, New York City…far from the pinnacle of American cuisine, but they are decent

First I should say, I have never been all that crazy about this chain restaurant in the first place. Let me be clear on that. They’re far from the pinnacle of American cuisine, but they’re not terrible – they are decent.

Waking away from watching the Macy’s Thanksgiving Day Parade, after 3.5 hours of standing by the roadside on 6th Avenue in the blistering wind and light snow, we tried to get into a couple of restaurants in Times Square but was told that waiting time is at least 30 minutes. We took a chance and jumped into the next restaurant with vacant tables, TGI Friday’s. Like all the TGI’s I’ve been to, the walls at this TGI Friday’s at Times Square are covered with everything but the kitchen sink.

We had the slow-cooked, fall-off-the-bone (or should I say peel-off-the-bone) tender and juicy baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled and served with seasoned fries and ginger-lime slaw; and the Philly Stacked Burger (Braised shredded beef, mozzarella, Asiago & Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon). The food was pretty damn good – definitely not the horrific, inedible trash-heap I was expecting – but the staff and general lack of care for customers negated all that. But…the ribs…I will return just for the ribs.

The prices were steep — most of the entrees are between $20-$30, with the sandwiches in the upper teens — but what else could you expect from a restaurant in Times Square? You’ll get the same at the Hard Rock or Bubba Gump nearby. This is the true truth, as I say it as it is…

tgif ny

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