PEr FYI

September 3, 2016

Sea Shell of Lisson Grove, London…from legend to myth

London just wouldn’t be London without a helping of fish and chips.

Sadly, I never expect to have an order of cod and chips as sad as the one served to me at Sea Shell of Lisson Grove. Certainly not at this London restaurant dedicated to fish and chips. Many years ago, on my first visit here, the hunk of cod had an unbelievably crispy exterior. The flaky insides are just as moist as you could ever want and the fries were among the best you’ll find. On my recent visit, though, it’s now the overly greasy, chewy gut bombs you’ll find at a lot of beachside eateries. The fries are unspectacular, limp and without life.

Sea Shell of Lisson Grove has just gone from London legend to London myth. This is the true truth as I say it as it is…

seashell lhr2

sea shells lhr1

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June 7, 2015

KGB (Killer Gourmet Burger), Kuala Lumpur…Fantastically flavorful burgers

A good burger is a thing of beauty.

If you haven’t yet heard about Killer Gourmet Burger, it’s a chic, but comfortable, high-brow burger concept. The distinction lies in the food. Waste no time with fries nor onion rings. You came here to eat meat: freshly ground grass-fed beef formed into patties, then sandwiched into brioche-like buns branded with the letters “KGB”. They are supremely delicious, each juicy, messy bite.

“How on earth are you going to eat that?” I ask in amazement looking at the enormous burgers as they towered in front of Dave and I. To be honest it was so good I didn’t care who saw me with sauce dripping down my face. Truffle’d swiss mushroom with caramalized onions consisted of grilled beef, Swiss brown mushrooms, Swiss cheese, truffle infused and herbed ranch dressing was perfect. Every bite was just right. Bash, which was topped not only with beef bacon relish & caramelized onions but also provolone cheese & maple cornflakes, exploded with crunchiness and savors

Go to KGB …go there soon. It was just that good. This is the true truth as I say it as it is…

kgb kl1

June 6, 2015

Burger & Lobster, London…deserves every bit of oohing and aahing

There’s no printed menu, they told me, only 3 options. A blackboard by the entrance announces “Burger or lobster or lobster roll. All with chips & salad. £20”. That’s it.

You get a pretty big, stonking beast of a lobster with lots of meat inside and it comes with a bucket of perfectly golden crisp fries and underwhelming salad. You have a choice of steamed or grilled. The lobster – steamed to a turn and marked on the griddle – lay there and I could have swore I heard it screaming to be anointed with garlic butter. DO get that lemon garlic butter – that stuff is addictive and it’s hard to stop yourself from just drinking this butter concoction.

The decor is… different. The restaurant has a modern feel with statement lighting. The staff trained to exhibit well-judged chirpiness. The service was on point and the food comes out QUICK! You have my lobster-loving heart here.

When you name your restaurant after what you serve, you’d better do it damn near perfectly. Burger & Lobster has a huge bang for its buck. This is the true truth as I say it as it is…

burger lobster london2

burger lobster london3

October 26, 2014

Potato Head Folk, Singapore….the bill’s a whopper

Pricey, overly complicated burgers aren’t usually my thing, and normally, I wouldn’t bother reviewing a hamburger with such a steep price tag. But this needs to be written so yáll can be warned. The humble hamburger has certainly come a long way from its fast food origins.

With all of that said, did the cheeseburger live up to the high expectations? I had the smoking B-Boy and yes, it did. It was as good as I had hoped but it didn’t surpass my expectations. The Naughty Fries – Spiced béarnaise, hot beef chilli, crisp shallots, parmesan & sesame seeds – were awful. Instead of being thinly sliced and crisp it was massively soggy. It was so bad that I couldn’t get past four measly fries, despite being hungry enough to finish the entire serving, and then some

The main problem with offering a hamburger for between $20 – $28 is living up to inflated expectations. Every time I eat a burger that’s more than $15, I can’t help but do the “burger math”, using a cheaper alternative. Potato Head’s burgers costs more than Fat Boys and 10 times as much as ‘McDonald’s, and sadly, wasn’t any better than either. This is the true truth as I say it as it is…

smokin b boy @potato head

potato head

September 7, 2014

Shake Shack, Washington DC…A burger is just a burger, right? NOT Shake Shack…

Shake Shack was rated in the local newspapers here in Singapore as the BEST burgers and fries in the USA. I could not understand what the hype was about until I tried the food. Then it made more sense. There was an inner struggle going on where I was trying to compare the food at Shake Shack to In-N-Out. It’s hard to say whether one is better than the other. The taste is just different. They use different sauces, and I like them both.

The burgers are smaller than I had anticipated. I had the Shackburger…cheeseburger topped with lettuce, tomato and shacksauce and it was truly fresh, juicy, tender, delicious – an explosion of flavours. They even have root beer on taps!

Shake Shack is not just about the food, it’s about the whole experience of standing in line with friends, trying to round up tables and chairs while waiting for the food. The outlet I went to at 10.30 at night has more hot, sweaty people packed into it than a train headed for Mumbai.

Do not go for a quick bite, there is no “quick”. That line is serious and another 15 mins. to get my food but  it’s completely worth a try. What a huge tease….This is the true truth and I say it as it is…

shake shack

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