PEr FYI

September 15, 2019

Yu Kee Bak Kut Teh, Kota Kinabalu…decent enough

Oohs and aahs went up as the waiter placed all the plates and bowls in rapid fire across the two tables we’d joined together. And so begins a classic game of everyone’s favourite bak kut the (pork rib soup) pastime: how much can you eat before it gets cold? You’ll attempt to pop some pork ribs into your mouth at the same time as some you tiao and your pork belly. It’s the constant pressure to eat faster that keeps things interesting, right?

The food rundown. Decent enough.

The best I’ve had in Malaysia? No. The second best I’ve had in Malaysia? Still no. This is the true truth as I say it as it is…

yu kee kk2

yu kee kk1

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