PEr FYI

March 26, 2016

Keng Eng Kee Seafood, Singapore….the coffee pork ribs has serious kick

While Singapore life may not be getting any cheaper, its appetite for great value food has never been bigger. Nobody wants roti prata every night – regardless of how cheap it may be – hence a zi char eatery is a good cheap eat. No list of zi char outlets in Singapore could be complete without Keng Eng Kee Seafood Restaurant.

Coffee Pork Ribs is the best thing in this place. Yes. You read that right. The signature dish in a seafood restaurant is pork ribs. This phenomenal dish is simply out of this world.The viscious coffee sauce gives the almost impossibly meaty ribs great depth of flavour and serious kick.

If you are looking for good food at wallet-friendly prices, KEK is a useful place to plot-up. This is the true truth as I say it as it is…

kek sin

April 10, 2011

Hong Kong Street Family Restaurant, Singapore…sum lor hor fun with nice “wok hei”

Their signature dish is the Sum lor hor fun (fresh fish slices stir-fried with rice noodles). The delicious fish slices were very fresh and tasty and blended very well with the beansprouts and hor fun which was smooth with nice wok hei (cantonese for “wok aroma” : the charred taste of something stir fried) aroma. 

The other dish which was very good was a mix of two of my favourite things – coffee and barbeque ribs – into one.  The dark coffee sauce tastes bittersweet and fragrant and goes remarkably well with the meat.  The chunks of pork ribs are so very tender and the strong coffee aroma accompanied every bite I took.

This is the true truth as I say it as it is…

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