PEr FYI

September 9, 2017

Atlantic Fish Co, Boston…(not) the best in Boston

When it comes to lobsters, Boston leads the way. Now for the hard part.  Who has the best lobster in Boston?

A Boston staple, Atlantic Fish Company is an upscale seafood centric restaurant that focuses on traditional preparations.

No prizes for guessing the main attraction – it’s all about the lobster. I enjoyed the lobster, corn on the cob, potatoes 1/4 lbs and have never felt happier. A well-matched accompaniment is the award winning new England clam chowder cup. Overall, this was a good find. It’s still better than most seafood restaurants I’ve tried in the USA but I don’t think it’s the best in Boston.

The way I see it as a layman, a steamed or boiled lobster is not some fine art of cooking.  Even my seven-year-old niece can cook you up a great steamed lobster.  All you are doing is dropping the poor bastard(s) in a pot of water for about ten minutes and that is it.

Unless it is some crazy lobster pie dish, then it doesn’t really matter where you get it if you just want it steamed or boiled. This is the true truth as I say it as it is…

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August 27, 2017

Walrus & Carpenter Oyster Bar, Boston…damn delicious lobster roll

In Singapore, people treat lobsters like celebrities, and Boston has no shortage of them.

Named after the Lewis Carroll poem, The Walrus and the Carpenter Oyster Bar in Quincy Market Food Colonnade at Fanueil Hall Marketplace specializes in oysters, lobsters and other delicious seafood dishes. So, yes, these very public eating places, I’m all for them. I love the public — and can spend up to two or three occasions a month in close proximity to them without panic, vomiting or assault

The heart and soul of the menu and the reason to come eat here (or take out) is the pure and simple and elegantly delicious lobster roll. Order a lobster roll with a cup of chowder and the split top bun will arrive stuffed with chunks of impeccably cooked lobster meat which is ample, firm, tender and sweet, spot-on seasoning, and a meat-to-bun ratio that works. The winning key here is that the sandwich taste like lobster and not mayo. The creamy and comforting clam chowder also shines.

The downside? This teeny lobster roll is just enough to make you wish you had more. Just don’t try to share it…in fact, perhaps order two just for yourself.

This is the kind of lobster roll dreams are made of. This is the true truth as I say it as it is…

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November 8, 2015

Peet’s Coffee, San Francisco…”must-not-miss” clam chowder

So, I’ll admit it, I’m not a coffee snob. I’m not likely to highbrow with the best of them when it comes to coffee

The must-do thing in San Francisco of course is to have Boudin clam chowder soup which is clam chowder in fresh-baked sourdough bread bowl. In a feat of chowder engineering, the impossibly creamy textured and rich in taste but not overly salty soup, comes loaded with chunky potatoes, and fresh, chewy and tender clams in a huge fresh sourdough bread bowl. This was literally one of the best clam chowders I’ve ever tasted – it doesn’t get much better. If it’s not already obvious enough how much I’m loving this chowder, let me start raving about the best part yet: the sourdough bread. With a crispy outer crust, a soft inner texture, and a slightly sweet and sour taste, this sourdough bread paired with creamy clam chowder is simple perfection. By the end of my meal, I became a happy digger myself, scraping off every little piece of that delicious bread bowl and dipping it into the chowder with every bite.

Peet’s seems to be way more popular than Starbucks over in San Francisco. The service is quick and this coffee is strong.

Give it a try and see what all this sourdough snobbery is all about. To me it tastes like a hug feels. It’s kind of a nice place, so maybe don’t lick the bowl? This is the true truth as I say it as it is…

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