PEr FYI

March 23, 2019

Char Casual Dining, Singapore…moved to speechlessness by their char siew

Char is renowned for its roast meats. The char siew and crispy roast pork belly are pure meaty succulence and flavourful intensity. And what flavours! The meats are as good as anything you’ll get in Guangdong and need to be eaten with just some steamed rice to make you feel that life – and food – really doesn’t get much better than this.

The Signature char siew – melt-in-your-mouth tender, with a sublime sauce that is the ultimate blend of salty, sweet and deliciously sticky. The crispy roast pork belly – the crackling that comes from the meat is the main character of a good roast. The meat has been marinated in a blend of Chinese and Western herbs and roasted on high heat. By all means try some salted egg pork – tender pieces of boneless rib meat deep fried for a crispy outside but a tender inside and stir fried in a creamy sauce of salted egg, chilli and curry leaves and, to balance the simplicity of the meats, add in Char’s homemade charcoal beancurd with spinach and wild fungi – homemade silky charcoal beancurd that’s steamed and then deep fried, laid on a bed of poached spinach and topped with wild fungi and a delicious sauce.

The prices border on a blow-out, so order carefully. This is the true truth as I say it as it is…

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May 21, 2017

Va Fung, Macau…it’s surprisingly affordable and lip-tinglingly good

Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, because of its endless variety.

Don’t be put off by the nondescript appearance of Va Fung, this Macau number prepares Cantonese- food fit for a banquet and it’s surprisingly affordable. If you have a big group, this is the place to come. All the classics are done very well here — prawn dumplings (ha gau), siew mai and Cheong Fun with shrimps and char siu – and quite a number of the items are really lip-tinglingly good.

What more could you need? This is the true truth as I say it as it is…

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May 20, 2017

Tsuta, Singapore…I’ll be honest: this is not worth the wait

Ramen is all the rage at the moment, and it’s easy to see why: there’s nothing finer for a light dinner than a bowl of noodles and delicious homemade broth.

The “world’s first and only Michelin-starred ramen joint” doesn’t sell ramen. It sells only soba…made primarily (but not exclusively) of buckwheat (soba), which gives it a different, stronger flavor.

A queue of ramen-lovers is normally snaking down the street waiting patiently for their noodle fix. The setting of Tsuta is low key. Ordering and payment is made at a touch-screen machine. The broth is enhanced by the richness of an infusion of truffle oil. The slice of roasted pork char sui on the surface is, although tender, not deeply tender enough. The noodles are firm and slurpable.

Time is precious. I’m getting old. I might be dead soon. The food is good but is not worth the wait. This is the true truth as I say it as it is…

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February 21, 2015

Restoran Famous Seremban Favourites, Petaling Jaya…..drool-inducing char siu

To many Chinese, the mere mention of char siu (BBQ pork) would conjure up a mental picture of juicy, tender, savory, fatty BBQ pork belly dripping in a savory, sticky, and uber delicious sauce, sliced into thin pieces and served with steaming white rice. Here in Restoran Famous Seremban Favourites the drool-inducing half lean and half fat meat (pun fei sao) caramelised meat is slightly charred around the edges. In the mouth, the square chunk of fat releases bursts of flavour with every bite. I have been liberated!

The awesome hakka noodles comes with a bit of shredded pork and it goes hand-in-hand with the Char Siu. The noodles was good; being springy and coated with just the right amount of sauces; most evidently the drizzle of lard oil coating/lubricating the strands. The toppings of minced and savoury pork was the crowning glory.

For the uninitiated, this restaurant is not located in Seremban. As its name suggests, this restaurant specializes in hawker foods that are popular in Seremban but this restaurant is located in PJ. This is the true truth as I say it as it is…

famous seremban favourites KL

famous seremban favourites 2 KL

famours seremban favourites hakka me KL

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