PEr FYI

May 21, 2017

Va Fung, Macau…it’s surprisingly affordable and lip-tinglingly good

Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, because of its endless variety.

Don’t be put off by the nondescript appearance of Va Fung, this Macau number prepares Cantonese- food fit for a banquet and it’s surprisingly affordable. If you have a big group, this is the place to come. All the classics are done very well here — prawn dumplings (ha gau), siew mai and Cheong Fun with shrimps and char siu – and quite a number of the items are really lip-tinglingly good.

What more could you need? This is the true truth as I say it as it is…

va fung macau2

va fung macau1

 

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May 20, 2017

Tsuta, Singapore…I’ll be honest: this is not worth the wait

Ramen is all the rage at the moment, and it’s easy to see why: there’s nothing finer for a light dinner than a bowl of noodles and delicious homemade broth.

The “world’s first and only Michelin-starred ramen joint” doesn’t sell ramen. It sells only soba…made primarily (but not exclusively) of buckwheat (soba), which gives it a different, stronger flavor.

A queue of ramen-lovers is normally snaking down the street waiting patiently for their noodle fix. The setting of Tsuta is low key. Ordering and payment is made at a touch-screen machine. The broth is enhanced by the richness of an infusion of truffle oil. The slice of roasted pork char sui on the surface is, although tender, not deeply tender enough. The noodles are firm and slurpable.

Time is precious. I’m getting old. I might be dead soon. The food is good but is not worth the wait. This is the true truth as I say it as it is…

tsuta sin1

tsuta sin2

February 21, 2015

Restoran Famous Seremban Favourites, Petaling Jaya…..drool-inducing char siu

To many Chinese, the mere mention of char siu (BBQ pork) would conjure up a mental picture of juicy, tender, savory, fatty BBQ pork belly dripping in a savory, sticky, and uber delicious sauce, sliced into thin pieces and served with steaming white rice. Here in Restoran Famous Seremban Favourites the drool-inducing half lean and half fat meat (pun fei sao) caramelised meat is slightly charred around the edges. In the mouth, the square chunk of fat releases bursts of flavour with every bite. I have been liberated!

The awesome hakka noodles comes with a bit of shredded pork and it goes hand-in-hand with the Char Siu. The noodles was good; being springy and coated with just the right amount of sauces; most evidently the drizzle of lard oil coating/lubricating the strands. The toppings of minced and savoury pork was the crowning glory.

For the uninitiated, this restaurant is not located in Seremban. As its name suggests, this restaurant specializes in hawker foods that are popular in Seremban but this restaurant is located in PJ. This is the true truth as I say it as it is…

famous seremban favourites KL

famous seremban favourites 2 KL

famours seremban favourites hakka me KL

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