PEr FYI

April 13, 2011

Oh Calcutta, New Delhi…interesting and good bengali delicacies

They serve a buffet lunch here but being the gluttons that we were, we opted to create our own personalised buffet by choosing from the ala carte menu.

We picked bengali delicacies like Koshan Mangsho – pot roasted mutton with traditional spices in traditional style of calcutta. It was nice. The meat was slightly spicy and the very thick red gravy went well with the naan we were having. The mochar chop (banana flower croquettes) was also up to the mark. Daab Chingri (prawns cooked in tender coconut cream) featured large, succulent shrimps so fresh they almost seem to be swimming in the tender green coconut in which they are served. Magnificent. The (deshelled) crabmeat cooked in mango flavoured mustard gravy with young ginger is a good and memorable choice. What about the classical railway mutton curry? Well, the meat was nice but the curry was not flavourful enough. Must try my personal favourite, fish fry (fried fish calcutta style).

On the whole the restaurant has a good ambience and the food is good not great, but those who want Bengali cuisines would find it interesting. This is the true truth as I say it as it is…

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