PEr FYI

April 8, 2018

Bebek Bengil, Jakarta…check your expectations at the door

Although this is an established name in Indonesia, with a heavy heart, I regret to inform that the restaurant’s most popular dishes – The original crispy duck – half duck steamed in Indonesian spices and deep fried for a crispy finish. Served with steamed rice, Balinese vegetables, or sautéed potatoes and side salad wasn’t particularly delightful. The skin though crispy is dry.

The Sate lilit – Balinese satay with goodness mix of chicken, fish and duck was a bit of hit or miss. The Sup bebek kari  is pretty lackluster.

Well, everything’s a bit middle of the road. This is the true truth as I say it as it is…

bebek jkt6bebek jkt1

 

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