PEr FYI

December 10, 2016

New Ubin Seafood, Singapore…steak is a melt-in-the-mouth delight.

This restaurant is bang on the money. It is a Zi Char place. It is not a steakhouse. No indeed. But the steak is so unashamedly good.

The main event is the US Black Angus ribeye steak served together with sea salt flakes and fried rice caramelized with beef drippings. What’s the steak like? Simply perfect. Affordably priced. A melt-in-the-mouth delight. Its intense, juicy twang – offset by a small pile of caramelized onions and Idaho potato wedges – is an education in how good beef can be.

Another lip-smaking items on the menu is the orh chien oyster omelettes with fresh live oysters. The fish roe – deep fried with petai and sambal, served with chinchalok is also chest-thumpingly good. Only item NOT to order is the utterly disgusting salted egg squid.

All in, this is a purist’s encounter with beef, and it is as uncomplicated as it is excellent. This is the true truth as I say it as it is…

ubin-sin1

 

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