PEr FYI

August 31, 2016

South Beauty, Beijing…Honestly, not bad!

Aside from the Cantonese style of Chinese food which has long been dominant, Sichuan has become by far the most popular region for Chinese restaurants. South Beauty, as you might have guessed, specialises in Sichuan dishes.

Go for the signature crisp chicken which is beautifully crispy, tender and delicious, or, if you can stomach it, the signature braised streaky pork with chili sauce – beautifully presented in a striking eartherware pot. It’s good – soft, wobbly, erotic and very fatty. Leave your arteries at the door.

Nice decor, not too fancy, not too touristy and divey.  The service was quick and efficient.

This place does a fine job of the Sichuan Province’s dishes and at prices that won’t empty your wallet, too. This is the true truth as I say it as it is…

south beauty pek1

south beauty pek2

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