December 30, 2015

Four Seasons Roast Duck, Singapore…if you don’t like it, there’s something wrong with your mouth

Although it shares the name, the restaurant has no connection with the Four Seasons hotel chain, which could be confusing; while the food is excellent, the decor is functional.

Here they serve brilliant Cantonese duck (and other roasted meats) lovely enough to pose for a poultry portrait and what many believe to be the best roast duck in the world . Both the meat and the skin were excellent. The meat was slightly too salty but have a certain amount of fat on them, and the skin was fine and crisp, well above average.

Yes, you pay rather a lot, but if you can afford it, that expense is rewarded. For lovers of roast duck, this is a duck worth trying. This is the true truth as I say it as it is…

four seasons singapore


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