PEr FYI

December 6, 2015

Malaysian food street, Singapore…quality has markedly declined

I loved this place when it first opened…not sure if my taste buds matured or the quality has markedly declined?

Despite its name and marketing, nothing about Malaysian Food Street, is Malaysian anymore. Lest anyone think me an unbiased observer, let me dissuade you of that notion. The whole concept of Malaysian Food Street is an affront to me. Malaysia is my country of birth and I’ll admit I’m touchier than most.

Using udon noodle makes the KL hokkien mee no longer brilliant and the Penang Prawn Noodle Soup has absolutely lost its magic. The Penang char koay teow has seen better days.

Those who remember its glory days, though, may be particularly prone to thinking it “doesn’t sparkle” nowadays. This is the true truth as I say it as it is…

rws sin

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