September 12, 2015

Sister Wah, Hong Kong…a Hong Kong heavyweight

If you have not eaten beef brisket noodles when in Hong Kong, you have never been to Hong Kong. It’s essentially beef brisket stewed for a helluva long time using Chinese seasonings and spices.

That unctuous broth, those incomparably bouncy, slurp-worthy fresh egg noodles and the rich, oh-so-tender, fall-apart-in-the-mouth beef briskets at Sister Wah is amazing. This bowl of noodle soup was the most easily, inarguably tasty thing I’d had in Hong Kong this recent visit. The Seaweed with three items in soup (squid ball and beef balls) was delightfully interesting too.

Sure, the dive isn’t much to look at but, complete with small round tables and stools for you to share with fellow diners, it’s the kind of joint that locals rave about and cabbies swear by. It’s just a heartbeat away from the Tin Hau MTR station Exit A.

We’re talking about the delicious, tender, slow-cooked-to-lip-smacking-perfection kind of beef brisket here. This is the true truth as I say it as it is…

sister wah hk



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