PEr FYI

April 26, 2015

Antonió’s, Macau… If you can only try one Portuguese restaurant in Macau, make it this one

Macau is Hong Kong’s diminutive little brother. Over four hundred of Portuguese influence has added an extra flavour to everything from the architecture to the indigenous Macanese cuisine.

Portuguese Chef Antonio Coelho, owner and founder, is a Star Chef of Macau and his restaurant has been awarded by Michelin, The Louis Vuiton Guide, Chaine des Rotisseurs, among others. There are no gimmicks here, simply excellent, solid Macanese and Portuguese food. Antonio’s menu overflows with enticing-sounding items. One that shines is the roasted homemade Portuguese sausage which is especially good. The African chicken (imported chicken from Portugal) combines wonderfully with garlic, onions, ginger and desiccated coconut sauce, served with gratinated potatoes and mixed salad into a deliciously flavourful dish that surely impressed.

The restaurant has splendid Portuguese ambience with traditional vibes and the stroller and his guitar singing English and Portuguese songs makes this place perfect for special occasions.

If you can only try one Portuguese restaurant in Macau, make it this one. This is the true truth as I say it as it is…

antonio's macau

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