PEr FYI

April 25, 2015

Happy Fortune Chinese Restaurant, New York City…a decent hole in the wall Chinese place

I’ve never tried Chinese food in New York…..until now. The entrance is a bit dingy with poster board notices and doesn’t look very inviting at all but this is a decent hole in the wall Chinese place.

Looking around, I guess hot pot must be a big deal here but we ordered dishes from the ala carte menu. The steamed pork juicy buns (8) siow long bao have plenty of flavourful soup inside and has a soft skin wrapping it. Some places have a thicker skin but this is not the case here. The roast duck with hand pulled noodle was pretty good but the roast duck, which was served in the bowl of noodle soup was soggy. Despite its name the pached seafood (fish, shrimp, squid) in chillli broth was not spicy at all. They gave a generous slick of chilli oil instead of adding chili into the broth. The interestingly named mixed seafood on fried rice turned out to be sweet and sour sauce on one half of the fried rice and hor fun gravy on the other. Gravy is more than just a condiment; it’s liquid comfort and this is in interesting dish.

The kitchen does gets things wrong, but when it’s on song – the food is fairly delicious.  This is the true truth as I say it as it is…

chinese ny

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