PEr FYI

January 25, 2015

Jonker 88 (Museum Café) , Melaka…think twice about ever waiting on this queue

At any given moment in Melaka, you’ll find locals and tourists waiting in line outside Jonker 88. It’s a tourist’s rite of passage to stand on that line. Peranakan style food – Baba Laksa (a cross between curry mee and laksa) and chendol – as well as home-made kuih are among the delicacies served in this habitually packed little café. But the lines and the hype aren’t fully warranted.

Part cafe and part museum, it’s still fun to have a bite in there, however, the blending of the coconut with the gula Melaka which is what makes cendol so good, disappointingly, was anaemic and lacked fragrance here. Chendol-loving purists are left with one reality: The chendol at Jonker88 is overrated.

I’m not saying that the chendol or food at this place are bad by any means, just overexposed and maybe a bit overhyped. You should think twice about ever waiting on this Jonker 88 line. This is the true truth as I say it as it is… jonker88

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