PEr FYI

January 4, 2015

Otto Ristorante, Singapore…you are guaranteed to walk – or waddle – out satisfied

Smallish but tastefully and stylishly furnished dining space, the intimate Otto has a modern, upscale feel. The top notch service was every bit as thorough and professional without being overbearing, a cut above many other places of the same calibre.

The authentic Italian food was so good you’ll want to lick your plate clean and one of the better Italian places I’ve tried recently period. Complimentary bread is served upon arrival. Be sure to try the freshly baked warm, soft, moist and crumbly foccacia with onion. The herb crusted New Zealand lamb cutlet with red pepper passata is run-to-the-hills-singing-hallelujah-to-the-Almighty astonishing.  It’s a simpler-than-usual treatment for the gorgeous meat but one that will make you wonder why everyone doesn’t do it this way. The Atlantic cod tagliata – “taggia”olives crust with sweet garlic is unassumingly satisfying. The magnificent hunk of grain fed beef tenderloin with bone marrow sauce and porchini mushroom is good, it is very, very good.

The simple-but-elegant Otto is very much a special, date-night destination, where the art of classic, Italian fare is elevated. The staff are friendly and you are guaranteed to walk – or waddle – out satisfied. This is the true truth as I say it as it is…

otto

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