PEr FYI

December 14, 2014

Lombardi’s, New York City…put it on your pizza bucket list

This pizza “shrine” is recognized as the first pizzeria in the United States, opened by Italian immigrant Gennaro Lombardi in 1897 and eventually received a license for his restaurant by the city of New York in 1905. Zagat rated it “the best pizza on the planet.

Brick walls, red-and-white checkered tablecloths, the nostalgic atmosphere exudes a feeling of old New York.   Service is efficient, quick, and friendly.

Their menu isn’t very extensive at all.

First, pizza or calzone?

If pizza, White Pizza or Margherita Pizza?

Size, Small or Large?

Any Extra toppings? $3 each for premium ones and $2 for regular ones.

Our masterpiece was a small 14 inch pizzas, sliced into 6 pieces. Half original margherita (the sauce was deeply flavoured, a rich and concentrated tomato sensation) with large chunks of fresh mozzarella, fresh crushed tomato sauce, topped with Romano and fresh basil, and half white pizza (no sauce), fresh mozza, ricotta, romano, fresh garlic, oregano, black pepper and fresh basil. The mozzarella were certainly fresh resulting in an almost greaseless slice. The premium toppings – pepperoni, sweet Italian sausage – were also top quality. We also had a couple of regular toppings – fresh wild mushrooms and sliced tomatoes. Put those cutleries away, this is NYC pizza, duh, you pick this sucker up, fold it and get busy. The crust was perfect from the oven, blackened bottom, slightly crunchy but just chewy enough.

One thing you should know about Lombardi’s is that it’s cash only.

The first pizzeria in America, and from my experience Lombardi’s isn’t technically the best slice on the planet, but good enough to make gluttony the order of the night. This is the true truth as I say it as it is…

lombardi ny

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